Mama-owned, sustainable small farm offering sustainably grown produce and flowers year round!
Weekly Farm Subscriptions/ CSA
Community Supported Agriculture (CSA) is a season-long subscription of farm boxes full of a rotating variety of our fresh, chemical-free produce!
Full and small shares available for pick up on the farm or delivered right to your door for a small charge. Click here to get on the waitlist for our next season!
Why CSA? Being a member in our CSA guarantees you the best fresh veggies from our farm throughout the season without the hassle of going to market.
CSA’s help small farms like ours with up-front investments at the most critical time of the year, ensuring we’re around for years to come!
All shares include a rotating variety of fresh items from the farm, always including a generous portion of salad greens! Floral bouquets, eggs and other items available for add on throughout the season.
Meet your farmer!
Hello! My name is Joan Walker, I began farming full time in 2021 bringing 20+ years experience of gardening at home. I have a deep love of growing fresh, nutritious, delicious food for my family and community and am excited to share this bounty with even more folks! At Fiddlesticks Farm, I use sustainable, biodynamic practices; focusing on continually re-nourishing our soil, protecting pollinators and working with nature to grow wonderful produce and flowers year round!
- Delivery Available
Sustainability also means engaging the next generation! My daughters and whole family help out on every aspect of running the farm.
Blog and Updates
- Mighty MicrogreensMicrogreens have quickly become one of my new favorite things to grow (and eat!) and will be a frequent component of weekly boxes. Microgreens are quick-growing, miniature versions of regular greens and veggies. They may be small, but they areContinue reading “Mighty Microgreens”
- Spinach and Mushroom Quiche with Gluten Free CrustGluten Free Crust (or use your favorite pie crust recipe): 2 cups almond flour Pinch of salt and/or pepper 2 tablespoons melted butter or oil coconut oil 1 large egg Pre-heat oven to 350° Mix dry ingredients in a largeContinue reading “Spinach and Mushroom Quiche with Gluten Free Crust”
- Kale fritters (or any kind of greens!)One of my favorite ways to eat greens like mustard and kale is in baked fritters. This recipe is super easy and customizable so add in whatever flavoring you prefer — I like them with curry and some spicy peppers! PreheatContinue reading “Kale fritters (or any kind of greens!)”