Kale fritters (or any kind of greens!)

One of my favorite ways to eat greens like mustard and kale is in baked fritters. This recipe is super easy and customizable so add in whatever flavoring you prefer — I like them with curry and some spicy peppers! Preheat oven to 375 degrees, coat a sheet pan with oil of your choice.  Chop 8Continue reading “Kale fritters (or any kind of greens!)”